The Recipe Star - Free Recipes - [Recipe: Cheese And Pasta Pie]

Cheese and pasta pie

Ingredients

6 oz Spaghetti -- cooked and
Drained
1 tsp Cooking oil
6 Eggs -- beaten
1 pack ( 10 oz.) frozen spinach --
Chopped
1/2 cup Green onion -- thinly
Sliced
1/4 cup Snipped parsley
1 tsp Basil
1 cup Ricotta cheese
1/2 cup Milk or half & half
1 cup Mozzarella cheese --
Shredded
1/2 tsp Worcestershire sauce
1/2 tsp Salt
1/4 cup Parmesan cheese -- grated
Ground pepper -- to taste

Directions

Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan.
Cover the edge of the pasta with greased foil to prevent burning.
Bake in a 375 degree oven 7 to 10 minutes or until set.
Cook the frozen spinach according to package directions.
Drain well.
Add the sliced onion, parsley and basil.
Beat together the ricotta, 4 eggs and milk, add ½ cup mozzarella and stir in the vegetable mixture, worcestershire, seasonings and parmesan.
Spoon into the pasta shell.
Sprinkle the remaining mozzarella on top.
Bake at 375°F for around 30 minutes or until set.
Allow to stand 10 minutes before serving

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