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Arabian stew


Ingredients

3 1/2 cup Tomato juice
16 oz Chicken, cooked & cut up
2 small Raw Potatoes, diced
1 med Eggplant, cut up
1 large Raw Onion, diced
6 Celery Stalks with Greens
-diced
28 oz Green Beans, drained
12 oz Fresh or
8 oz -canned Mushrooms, drained
1 tbsp Oregano
Garlic, to taste
Onion Powder, to taste
Parmesan Cheese, grated


Directions
  1. Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium.
  2. Serve with cheese.
  3. Makes 20 cups.




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