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Italian pasta sauce


Ingredients

1 lbs Hamburger
1 cup Chopped onion
1 large Crushed garlic clove
3 1/2 cup Whole peeled tomatoes
2/3 cup Tomato paste
1/2 cup Water
1/2 cup Sliced mushrooms and liquid
1 tsp Oregano
1/2 tsp Basil
1 tsp Salt
1/8 tsp Pepper


Directions
  1. Brown ground chuck or hamburger with onion and garlic in large saucepan.
  2. Drain off fat.
  3. Add remaining ingredients.
  4. Stir to break up tomatoes.
  5. Boil gently, uncovered 1 hour.
  6. Stir occasionally.
  7. Serve over hot cooked pasta




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