The Recipe Star - Free Recipes - [Recipe: Marinated Beef And Pasta Salad]

Marinated beef and pasta salad

Ingredients

1 lbs Mostaccioli or Ziti, OR
- other medium pasta shape
- (uncooked)
2 tbsp Vegetable oil
3 tbsp Lemon juice
2 tbsp Red wine vinegar
1 tbsp Fresh chopped oregano
1 tbsp Fresh chopped thyme
2 tbsp Dijon mustard
1 tbsp Dried oregano
1 tbsp Dried thyme
1/2 cup Fresh parsley, chopped
10 large Mushrooms, sliced
2 cup Leftover flank steak
-or roast beef, julienned
2 cup Snow peas, chopped in half
1 Red bell pepper
- ribs and seeds removed
- julienned
1 Yellow bell pepper
- ribs and seeds removed
- julienned
Salt
Freshly ground black pepper

Directions

Prepare pasta according to package directions; drain.
In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley, oregano, thyme, mustard, mushrooms, and beef.
Add snow peas and peppers and mix thoroughly.
Add pasta and mix again.
Serve immediately or refrigerate for one hour and serve cold.
Season to taste with salt and pepper.
Serves 10 to 12 each serving provides: 269 calories; 16.2 g protein; 34.6 g carbohydrates; 7.1 g fat; 24.3 mg cholesterol; 35.8 mg sodium.
Calories from fat: 24%

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