Blackberry wings

1. Place wings in single layer in baking pan and brush with melted butter.
2. Mash garlic and salt together into paste.
3. Using a wooden spoon, push the blackberries through a non-metallic sieve.
4. Discard seeds.
5. Mix garlic paste and blackberry juice with remaining ingredients and let set to blend flavors.
6. Bake drummies at 375°F for ½ hour.
7. Brush on blackberry sauce and continue to bake another ½ hour, until wings are tender.
8. Baste and turn frequently.
9. Add water if the juice cooks away before wings are done