Almond Paste RecipeTagged in Holiday
# Sift the icing sugar into a bowl then add the ground almonds
# Stir the egg into the almonds and sugar then add the vanilla essence and enough lemon juice to make a stiff dough
# Shape into a ball and knead lightly
- # 12 oz. (375g) ground almonds
- # 12 oz. (375g) icing sugar
- # 1 tsp. vanilla essence
- # 1 egg
- lightly beaten
- # jucie of half a lemon
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