Apple Stuffed Acorn Squash RecipeTagged in Vegetarian
Slice the acorn squash in half, and scrape out the seeds and the strings. Place face down in casserole pan filled with 1/2 inch of water and place in a 350 degree oven for about 10-15 minutes. While the squash is steaming there, peal and slice the the apples and mix in the brown vegan sugar. Take the squash out of the oven, place face up, and fill the cavities with the apple mixture, add a pat of margarine to each and top with a shake or two of nutmeg as taste dictates. Cover very lightly with foil, and bake until the apples and the squash are soft and cooked, approximately another 1/2 hour.
- 1 acorn squash 2-3 apples 1/4 cup vegan brown sugar 1 pat of non-hydrogenated vegan margarine dash of nutmeg dash of salt
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