Autumn Colors Salad RecipeTagged in Vegetarian
Steam potatoes until soft, not mushy, and toss all ingredients lightly, dress with vinegar to taste.
- about 4 cups sweet potato cubes
- peeled 1 apple with skin
- chopped 2 stalks celery
- sliced 1 small red onion
- chopped 1 teaspoon fresh ginger
- grated seasoned rice vinegar to taste
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