Awesome Spicy Tofu Stirfry RecipeTagged in Vegetarian
Freeze tofu. Thaw tofu and drain as much wateras possible. Cut tofu into 1/4-1/2 in cubes.Chop onion into medium size wedge pieces. Chopwater chestnuts (or use sliced in the can)Mix vegetable stock, soy sauce, sherry, groundred pepper and garlic/red chili sauce (I use SunLuck brand) in a mixing bowl.Stir fry tofu in canola oil until golden brown. Remove tofu onto paper towels to blot. Removeexcess oil from wok. Stir fry onion, waterchestnuts and frozen stir fry mix (your favoriteblend). Add tofu to veggies after 1-2 minutes. stir fry another 1-2 minutes. Add sauce and cookto boil. Cover and simmer until sauce hasthickened. Serve over rice.
- 1 lb firm tofu 1/4 cup canola oil 1 medium onion 1 can water chestnuts frozen stirfry vegetables 3/4 cup vegetable stock 1/2 cup soy sauce 1/6 cup cooking sherry 1/2 teaspoon ground red pepper 2 tablespoon garlic and red chili sauce 2 tablespoon corn starch
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