Baked Beans RecipeTagged in Diabetic Foods
Drain beans and empty into bowl. Add remaining ingredients. Mix lightly and turn into baking dish. Bake at 350 degrees for 45 minutes.
- 2 (16 oz.) cans French style beans
- 1 tbsp. dehydrated onion flakes
- 1 c. tomato juice
- 2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- Artificial sweetener to equal 12 tsp. sugar
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