Barbeque Hamburgers RecipeTagged in Barbecue
Cover and simmer slowly for about 30 minutes. Serve in hamburger buns. (Freezes well and improves second day.)
- 1 lb. chuck ground
- Fry until redness is gone in 2 tablespoons butter. Add the following: 1 med. chopped onion
- 1/2 c. catsup or chili sauce
- 1 1/2 tbsp. Worcestershire sauce
- 1 tbsp. vinegar
- 1 tbsp. prepared mustard
- 1 tbsp. celery salt
- 2 tbsp. sugar
- Salt & pepper
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