Bechamel Recipe

Tagged in Greek
Bechamel Recipe
Posted by RecipeRobot

Tagged: Greek


Do you like this recipe?



Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth. Makes 2 cups. With Eggs: When sauce is thick, remove from heat and gradually add 2 egg yolks, slightly beaten, stirring constantly.


  • * 4 tablespoons Butter
  • * 6 tablespoons Flour
  • * 1 teaspoon Salt
  • * 1/4 teaspoon pepper
  • * Dash of Nutmeg
  • * 2 cups Milk
  • * (Optional) 2 egg yolks

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one


Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?