Best Banana Bread RecipeTagged in Modified Diet
Preheat oven to 350F. Sift the flours, baking soda, cream of tartar
and salt together. Set aside.
In a mixing bowl, cream shortening. Gradually add the sugar,
beating until light and fluffy. Add the well-beaten eggs. Beat
well. Add the dry ingredients, alternately with the mashed banana,
a small amount at a time, beating after each addition until smooth.
Stir in the chopped nuts if desired. Pour into a well-greased
8"x4" loaf pan and bake for 1 hour.
- 1 cup soy flour
- 1/2 cup potato starch flour
- 1/4 cup rice flour
- 3/4 tsp. baking soda
- 1 1/4 tsp. cream of tartar
- 1/2 tsp. salt
- 1/3 cup shortening
- 2/3 cup sugar
- 2 eggs
- well beaten
- 1/2 cup mashed banana
- 1/2 cup chopped nuts
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