Bittersweet Chocolate Sauce Recipe

Tagged in Chocolate Treats
Bittersweet Chocolate Sauce Recipe

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Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double boiler if made in advance and refrigerated.


  • 1 c Whipping cream
  • 2 tb Sugar
  • 4 oz Bittersweet Hawaiian chocolate
  • chopped
  • 1 tb Unsalted butter

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