Bittersweet Chocolate Sauce RecipeTagged in Chocolate Treats
Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double boiler if made in advance and refrigerated.
- 1 c Whipping cream
- 2 tb Sugar
- 4 oz Bittersweet Hawaiian chocolate
- 1 tb Unsalted butter
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.