Black Beans With Bean Curd RecipeTagged in Chinese
Soak dried beans. Boil until tender. Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu
into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30
seconds. Add black beans, tofu & mashed red beans. Cook gently for 5
minutes. Sprinkle with pepper & serve.
- 1 cup Dried red beans
- 1 tablespoon Soy sauce
- 1 teaspoon Brown sugar
- 1 cup Stock
- 2 each Cakes tofu
- 2 tablespoons Oil
- 1 each Green onion -- chopped
- 1 teaspoon Garlic -- chopped
- 1 each Green chili -- sliced
- 1 tablespoon Salted black beans
- 1 pinch Black pepper
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