Bloody Mary Shrimp And Pasta Recipe

Tagged in Pasta
Bloody Mary Shrimp And Pasta Recipe
Posted by RecipeRobot

Tagged: Pasta


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Cook pasta according to directions; drain and keep warm.
Saut� shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix.
Garnish with fresh chopped parsley and grated Parmesan.
Serve with a fresh garden salad and bread. Have a little extra bloody Mary mix in a small creamer available for diners who enjoy extra zing!


  • 1 pound fresh shrimp
  • peeled and deveined
  • 3 cloves garlic
  • crushed
  • 1/4 cup olive oil
  • 1 pound fettuccine or other pasta
  • 1 1/2 cups Bloody Mary mix
  • 2 tablespoons fresh chopped parsley
  • Parmesan cheese

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