Bloody Mary Shrimp And Pasta RecipeTagged in Pasta
Cook pasta according to directions; drain and keep warm.
Saut� shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix.
Garnish with fresh chopped parsley and grated Parmesan.
Serve with a fresh garden salad and bread. Have a little extra bloody Mary mix in a small creamer available for diners who enjoy extra zing!
- 1 pound fresh shrimp
- peeled and deveined
- 3 cloves garlic
- 1/4 cup olive oil
- 1 pound fettuccine or other pasta
- 1 1/2 cups Bloody Mary mix
- 2 tablespoons fresh chopped parsley
- Parmesan cheese
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