Blue Cheese Biscuits RecipeTagged in Bread
Cut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until golden.
- 1 package refrigerated buttermilk biscuits (10 per can)
- 1/4 cup butter
- 3 tablespoons blue cheese
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