Blueberry Jello1 RecipeTagged in Dessert
Dissolve Jello in the boiling water. Add blueberry pie filling and crushed pineapple. Mix together and refrigerate in 9"x13" pan. When firm, top with the yogurt.
- 1 lg. dark Jello
- black cherry
- 2 c. boiling water
- 1 (16 oz.) can blueberry pie filling
- 1 (20 oz.) can undrained crushed
- 1 (8 oz.) blueberry yogurt
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