Butterfinger Bars RecipeTagged in Dessert
Mix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F, stirring frequently until brown. Cool.
Cream together the cream cheese, confectioners� sugar, Cool Whip� and miniature marshmallows. Put on top of crust.
Mix together the milk and pudding and put on the cream cheese layer. Put a layer of Cool Whip� atop this layer. Crumble 4 Butterfinger candy bars and sprinkle them on top of Cool Whip� layer.
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 8 ounces cream cheese
- 1 cup Cool Whip�
- 2 cups milk
- 1 cup coconut
- 1/2 cup margarine
- 1 cup confectioners� sugar
- 1 cup miniature marshmallows
- 2 boxes instant vanilla pudding
- 4 Butterfinger candy bars
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