Candied Pick-a-dillies RecipeTagged in Dessert
Drain pickles. Combine vinegar and sugar. Tie spices in cheese cloth. Add pickles. Let stand at room temperature. Shake once in a while until sugar dissolves, about 4 hours. Refrigerate. These are real crisp and good.
- 1 qt. dill slices
- 1/2 c. cider vinegar
- 2 c. sugar
- 2 tbsp. pickling spices
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