Caramel Apple Cheeseball RecipeTagged in Appetizers
In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well. Add 1/2 cup pecans; blend well. Form into a ball and roll in remaining pecans to coat. Refrigerate until firm.
Serve with crackers or celery sticks.
- 8 ounces cream cheese
- 1 cup finely diced tart apples
- 1 (8 ounce) can crushed pineapple
- drained VERY well
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup chopped pecans
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