Carpaccio RecipeTagged in Appetizers
Paste mustard, salt, pepper & paprika on tenderloin, marinate in olive oil overnight, rap with alu or plastic rap, freeze. Cut tenderloin in very fin slices, place on dish sparkle with crushed black pepper, some olive oil ( and lime juice optional ) on top. Add sliced parmesano decorate with tomato slice and parsley.
- Small fillet of beef ( tenderloin - clean )
- olive oil
- black crushed peppercorns
- parmesamo cheese
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