Chicken Gazpacho Salad RecipeTagged in Main Meals
Cook pasta as directed on package; drain. Mix pasta and remaining
ingredients. Serve immediately.
- 1 (14 ounce) package uncooked fusilli pasta
- 2 cups cubed cooked chicken
- 1 cup chopped cucumber (about 1 small)
- 1 cup chopped yellow or red bell pepper (about 1
- 1 cup chopped tomato (about 1 large)
- 3/4 cup spicy eight-vegetable juice
- 1/4 cup lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 clove garlic -- finely chopped
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