Chili Con Carne RecipeTagged in Chili
In a small bowl combine broth mix with reserved liquid from canned beans and enough water to make 1 cup. In a large saucepan combine broth mixture and remaining ingredients; simmer, stirring occasionally, about 4 minutes or until desired consistency.
- 1 bouillon cube -- beef
- 1 12 oz. can beans -- drained
- pinto or ki
- 8 ounces pork -- cooked
- 1 cup canned tomatoes -- crushed
- 1 green bell pepper -- seeded and diced
- 1/2 cup tomato puree
- 1/4 cup onion -- diced
- 2 garlic clove -- minced
- 1 teaspoon oregano leaf
- 1/8 teaspoon ground cumin
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