Chinese Sauce RecipeTagged in Chinese
The sauce that my Chinese friend showed me to make contained these
ingredients. You can play with the ingredients to get the taste and
consistency you want. Use more soysauce than vinegar. You can also put
in a bit of sesame oil if you like. Ming told me she never makes it the
same way twice, and from experience, I see what she means. But it always
- rice wine vinegar
- ginger -- chopped fine
- garlic -- small amt. chopped f
- 1 scallion -- chop crosswise
- hot chili oil -- or chili/garlic sauce
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