Chocolate Torte With Mint RecipeTagged in Dessert
Preheat oven to 350.
Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom of an 8-inch springform pan and bake for 7-8 minutes. Cool.
Cream butter and gradually add the sugar. Melt chocolate over double boiler. Add vanilla and peppermint extracts to butter. Slowly mix in melted chocolate. Add eggs, one at a time, and beat 3 minutes after adding each egg. Beat cream until it holds a firm peak. Fold whipped cream into chocolate mixture. Gently spread over crust and top with sprinkles. Chill for at least 3 hours.
- 1 cup chocolate cookie crumbs
- 2 tbsp melted unsalted butter
- 1/2 cup softened unsalted butter
- 3/4 cup sugar
- 3 ounces unsweetened chocolate
- 1 tsp vanilla
- 1 tsp peppermint extract
- 3 eggs
- 1/2 cup whipping cream
- Chocolate sprinkles
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.