Coconut Almond Dessert RecipeTagged in Dessert
Put oleo in pan and melt in 350 degree oven. Add coconut, almonds, flour, and brown sugar; stir. Place in oven; stir every 10 minutes (save 1/3 cup for top). FILLING: 2 packages vanilla instant pudding and 2 2/3 cup milk; mix well. Add 1 large carton Cool Whip and stir through pudding.
- 1 can coconut
- 1 pkg. slivered almonds
- 1/4 c. brown sugar
- 1 c. flour
- 1 stick oleo
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