Congo Bars Recipe

Tagged in Chocolate Treats
Congo Bars Recipe

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Sift the flour, baking powder and salt together, blending well. In a separate bowl, beat the eggs. Add the sugar, vanilla and oil. Stir in the dry ingredients, then add the chocolate chips. Spread on a greased jelly-roll pan and bake for 15 to 20 minutes in a preheated 350 Degree F. oven. Cool slightly before cutting.


  • Congo Bars
  • 2 3/4 c Unbleached All-Purpose Flour
  • 2 1/2 ts Baking Powder
  • 1/2 ts Salt
  • 3 lg Eggs
  • 2 c Brown Sugar
  • Firmly Packed
  • 1 ts Vanilla
  • 2/3 c Vegetable Oil
  • 6 oz Chocolate Chips
  • 1 Cup

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