Crab Ball RecipeTagged in Appetizers
Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup-horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surface of ball. Chill.
When ready to serve, pour remaining catsup-horseradish mixture over the ball.
- 8 ounces crabmeat
- 8 ounces cream cheese
- 2 tablespoons horseradish
- 1/2 cup catsup
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