Creamy Frosting RecipeTagged in Diabetic Foods
Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.
- 1/2 c. low fat cottage cheese
- 1/8 tsp. salt
- 1/2 tbsp. diet margarine
- Non-nutritive sweetener equivalent to 1/2 c. sugar
- 1 tsp. almond or vanilla extract
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