Curried Red Snapper RecipeTagged in Fish And Seafoods
Preheat oven to 350 degrees F.
Place the fish in a greased 13 x 9-inch baking dish.
In a skillet, saut� onions and celery in butter until tender. Add curry powder and salt; mix well. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, for 25 minutes or until fish flakes easily with a fork.
* Cod, flounder, haddock, ocean perch or any other lean fish can be substituted for the red snapper.
- 1 1/2 pounds fresh or frozen red snapper*
- 2 medium onions
- 2 celery ribs
- 1 tablespoon butter or margarine
- 1 teaspoon curry powder
- 3/4 teaspoon salt
- 1/4 cup milk
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