Diabetic Fudge Ii Recipe

Tagged in Diabetic Foods
Diabetic  Fudge Ii Recipe

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Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.


  • 1 env. gelatin
  • 1/4 c. water
  • 1 sq. unsweetened chocolate
  • 1/8 tsp. cinnamon
  • 3/4 tsp. liquid food sweetener
  • 1/4 c. water
  • 1/2 c. evaporated milk
  • 1/2 tsp. vanilla
  • 1/4 c. chopped nuts

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