Dutch Oven Pot Roast1 RecipeTagged in Beef
Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.
Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time. Add okra 15 minutes before end of cooking time.
- 5 pounds Round Boan Pot Roast
- 2 teaspoons Salt
- 2 tablespoons Shortening
- 1/2 cup Barbecue Sauce (Your Choice)
- 1/2 cup Apple Cider
- 8 each Carrots -- Pared *
- 6 each Large Potatoes **
- 2 each Onions -- sliced
- 8 ounces Fresh Okra ***
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.