Firecracker Burgers RecipeTagged in Barbecue
Preheat grill for high heat.
In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
- 1 pound ground beef
- 1 (4 ounce) can diced green chilies
- 1 teaspoon beef bouillon granules
- 4 slices Monterey Jack cheese
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.