Frozen Chocolate Banana RecipeTagged in Chocolate Treats
Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use.
- 1 md Banana; peeled and cut in half crosswise
- 2 Graham crackers; (2-1/2 in. squares) finely crushed
- 1 ts Chocolate syrup
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