Fruity Ham Glaze RecipeTagged in Meats
Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
- 1 cup apricot preserves
- 1 (15.25 ounce) can fruit cocktail
- 1/4 cup Dijon mustard
- 1/8 teaspoon ground nutmeg
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