Garlicky Carrots RecipeTagged in Vegetarian
Melt margarine over medium heat. Add
garlic and sauté until aromatic (but
do not brown). Add carrots, sprinkle
with salt, cover and simmer for 15-20
minutes, stirring every once in a
while, until carrots are tender. Add
parsley and mix just before serving.
- 3 tablespoons non-hydrogenated vegan margarine
- 2 cloves garlic
- 4 large carrots
- peeled and sliced crosswise 1/2 inch thick
- Salt to taste
- 1 teaspoon parsley flakes
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