German Fudge RecipeTagged in Cakes
Pour boiling mixture over chocolate. Beat until chocolate is melted and well mixed. Pour into greased pan and let set several hours before cutting.
- 4 1/2 c. sugar
- Pinch of salt
- 2 tbsp. butter
- 1 can evaporated milk
- Boil 6 minutes. Simmer. Put in bowl: 12 oz. chocolate bits
- 12 oz. German sweet chocolate
- 1 pt. marshmallow creme
- 2 c. nuts
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