Grilled Turkey Tenderloin RecipeTagged in Diabetic Foods
In a shallow pan, blend all marinade ingredients together. Add turkey, turning to coat both sides. Cover; marinate in refrigerator several hours or overnight, turning occasionally. Grill the tenderloins over hot coals, 8-10 minutes per side, depending on the thickness. Tenderloins are done when there is no pink in the center - do not over cook. Serve in 1/4 inch thick slices in toasted buns.
- 1/4 c. low-sodium soy sauce
- 1/4 c. sherry wine or apple juice
- 1/8 tsp. black pepper
- 2 tbsp. crushed onion
- 1 lb. uncooked turkey tenderloin
- to 1 inch thick
- 1/4 c. peanut oil
- 2 tbsp. lemon juice
- 1/8 tsp. garlic salt
- 1/4 tsp. ground ginger
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