Holiday Elephant Stew RecipeTagged in Meats
Cut the elephant into bite-size pieces. This should take about 2 months. Cover with brown gravy and cook over kerosene fire about 4 weeks at 465 degrees. This will serve 3,800 people. If more are expected, add 2 rabbits. Do this only if necessary, as most people do not like to find hare in their stew.
- 1 elephant
- Seasoned brown gravy
- 2 rabbits (optional)
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