Home-made Fudgy Chocolate Ice Cream RecipeTagged in Dessert
Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream, and nuts if desired. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer.
- 5 oz Unsweetened chocolate
- 14 oz Sweetened condensed milk (not evaporated milk)
- 4 Egg yolks
- 2 ts Vanilla
- 2 c Half-and-half
- 2 c Whipping cream
- 1 c Chopped nuts
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