Indian Eggplant/tofu Recipe

Tagged in Vegetarian
Indian Eggplant/tofu Recipe
Posted by RecipeRobot

Tagged: Vegetarian


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Sweat the Onion and garlic in olive oil.
Add Garham Marsala
Add eggplant and cover to cook using a bit of the mushroom water water to steam as needed
Add greens, mushrooms, tofu and heat through.
Can be thickened with arrowroot.Serve over rice or just as is.


  • 1 large eggplant - cubed
  • 1 onion - chopped
  • garlic to taste
  • 1 Cup Collard greens - coursely chopped
  • 10 -16 ounces extra firm Tofu - cubed
  • olive oil
  • 1/2 to 1 tablespoon garham marsala
  • Water as needed
  • Shitake Mushrooms - if dried
  • reserve the soaking liquid
  • Arrowroot or corn starch

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