Indian Pastry RecipeTagged in Pies And Pastries
In a mixing bowl combine the flours with the cumin and curry powder.
Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough.
Knead for 5 minutes, then allow to rest for 30 minutes.
- 1 cup Plain flour
- 1/2 cup Wholemeal flour
- 1 pch Salt
- 1 x Egg
- 100 ml Yoghurt
- 2 tbl Olive oil
- 1 tsp Water
- 1 tsp Cumin
- 1 tsp Curry powder
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