Japanese Fizz RecipeTagged in Japanese Foods
Shake all ingredients (except carbonated water) with ice and strain into a
highball glass over two ice cubes. Fill with carbonated water, stir, and
- 1 1/2 oz Blended whiskey
- Juice of 1/2 lemon
- 1 ts Powdered sugar
- 1 tb Port
- 1 Egg white
- Carbonated water
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