Japanese Soy-vinegar Dressing RecipeTagged in Diabetic Foods
This is a basic vinaigrette-style dressing that works well with
IN A BOWL, whisk together the ingredients. Toss with salad
ingredients and serve chilled or at room temperature. Makes 3/4 Cup
- 1 T light soy sauce
- 2 T rice vinegar
- 3 T stock
- 1/2 t fresh ginger
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