Lemon Chicken Pasta With Parmesan RecipeTagged in Pasta
Cook pasta shells according to package directions; drain and return to saucepan.
Combine melted butter, lemon juice, basil, garlic salt and pepper in a small bowl. Add to cooked pasta. Add the cubed chicken and toss gently.
Top each serving with Parmesan cheese.
- 8 ounces pasta shells
- 3 tbsp margarine melted
- 2 tbsp lemon juice
- 1 1/2 tsp dried basil
- 3/4 tsp garlic salt
- 1/4 tsp pepper
- 2 cups cooked chicken cubed
- 1/4 cup Parmesan cheese
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