Little Cream Cheese Cup Cakes Recipe
Tagged in Cakes
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Directions
Sift all dry ingredients together then add: 1 c. water, 1/3 c. cooking oil, 1 tbsp. vinegar, 1 tsp. vanilla then beat all together. Spoon in small muffin tins with paper liners. First about 1 tbsp. chocolate mixture then 1 tsp. vanilla mixture, cream cheese. Bake for 18 to 20 minutes at 350 degrees.
Ingredients
- 1 (8 oz.) cream cheese softened
- 1 egg
- beaten
- 1/3 c. sugar
- 1/8 tsp. salt
- Beat together until creamy stir in one small package chocolate chips
- set aside. 1 1/2 c. flour
- 1 c. sugar
- 1/4 c. cocoa (a little light)
- 1 tsp. baking soda
- 1/2 tsp. salt
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