Marinated Mushrooms RecipeTagged in Appetizers
Place mushrooms in a glass or earthenware bowl.
Combine remaining ingredients in a saucepan and simmer for 15 minutes.
Remove from heat and pour over mushrooms. Cover and refrigerate for several hours or overnight.
- 1 pound fresh mushrooms
- 6 tablespoons olive oil
- 3/4 cup dry white wine
- 1 1/2 teaspoons salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/4 cup fresh parsley
- 2 tablespoons chopped onion
- 3 tablespoons lemon juice
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