Marshmallow Fudge RecipeTagged in Cakes
Mix together sugar, evaporated milk, margarine and salt. Then bring to a boil over medium heat, stirring constantly. Remove mixture from heat and add remaining ingredients. Pour into buttered pan and chill.
- 2 1/4 c. sugar
- 3/4 c. evaporated milk
- 1/4 c. margarine
- 1/4 tsp. salt
- 1 c. marshmallow cream (or 16 lg.
- 6 oz. pkg. of semi-sweet chocolate
- 1 tsp. vanilla
- Chopped nuts (optional)
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.