Mashed Potatoes With Horseradish RecipeTagged in Vegetarian
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
- 5 potatoes
- peeled and quartered
- 2 tablespoons butter
- ground black pepper to taste
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish
- 2 teaspoons minced parsley
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.